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By Jim Sacia 

One Man's Opinion


December 1, 2021

Growing up on a 32 -cow dairy farm in Wisconsin, one of 10 children, working hard was a given. We all pitched in. We all did our part. I could not have been blessed with greater parents. There never was excess but they saw to it that there was always enough.

We learned early on to make do with what we had. Along the line, I developed a strong work ethic. Reflecting, I'm sure it was seeking parental approval. Nothing made me prouder than being complimented for "a job well done." In our little community hard work was expected and laziness or sluffing off was shunned.


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