Village Voices - We don't write papers, we build scrapbooks

This has been an exciting time for cheese lovers, the World Championship Cheese Contest was held March 1-3 at the Monona Terrace in Madison, WI. Although not open to the public this year, it invited 53 internationally renowned dairy processing experts from 16 nations to select its best of the best from 2978 entries in cheese, butter, yogurt and dry dairy ingredients. 141 classes showcase the world dairy industry.

Red Rock, an original recipe cheddar blue cheese created and crafted by Master Cheese Maker Chris Roelli, of Roelli Cheese Co. took Best in Class in the Open Class Cheese...