Spring Into Quick Breads
March 9, 2022
This spring, cultivate wellness in your youth and empower them to move more and gain important life skills in the kitchen. University of Illinois Extension & 4-H is offering a fun opportunity to build confidence and healthy habits with the April I MADE That cooking kit.
The kits will encourage youth to develop healthy habits, foster relationships, and learn to navigate the kitchen. This month youth will learn how to make a variety of quick breads, including drop biscuits, loaf bread, cornbread, and muffins. They will also learn about proper mixing techniques, leavening agents, a...
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