Nuestro Queso Celebrates Plant Expansion
November 4, 2020
Hispanic Cheese Makers-Nuestro Queso is celebrating a significant expansion at its facility in Kent, Illinois. The $15 million investment includes new processing and packaging equipment, expanded cooler space and additional capacity to meet demand for further expansion in the future.
Mark Braun, CEO, Hispanic Cheese Makers, says the expansion project was needed to meet increased demand for the company's high-quality and extensive offerings of Mexican, Caribbean and Central American cheeses and cremas.
The project is the latest phase of a comprehensive investment that began two years...