Certified Food Protection Manager Class

The Illinois Department of Public Health requires retail food establishments to have a person-in-charge or a food establishment manager obtain an American National Standards Institute (ANSI) accredited Certified Food Protection Manager (CFPM) certification. This requirement helps to ensure the safety of consumers when eating away from home.

Those receiving this certification have specialized training regarding the safe handling, preparation, and storage of food to help prevent foodborne related illnesses. The certificate is valid for five years from the exam date and must be retaken...