Fill Your Pantry With Home-Preserved Foods
June 3, 2020
Rest easy knowing you have weeks of food available for your family in your home pantry. Learn safe and easy ways to preserve foods through a series of free, online workshops by University of Illinois Extension. Extension educators will show the latest techniques for canning, freezing, dehydrating, and fermenting a variety of foods safely at home.
Following these simple food preservation steps and you'll be filling your pantry shelves with food you know is safe and healthy for your family.
Each training begins at 1 p.m. on Wednesdays, beginning June 3 and running through July 22. There is no...
For access to this article please sign in or subscribe.